English Peas

4 ingredients
1 steps

Ingredients

  • 2 cups fresh peas
  • 1 tablespoon fresh mint
  • 3 tablespoons cream
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Steam 2 cups of fresh peas for 10 minutes (or 2 cups of frozen peas for 1 minute). Toss with 1 tablespoon fresh mint (chiffonade), 3 tablespoons cream, and 1/4 teaspoon kosher salt.

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