Pumpkin Gingerbread

13 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour, divided
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 cup canned pumpkin
  • 1/4 cup molasses
  • 1 egg
  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 2 tablespoons milk
  • 1/3 cup chopped walnuts
  • 1 tablespoon sugar

Directions

  1. 1
    In a large bowl, combine 1/2 cup flour, brown sugar, baking powder, cinnamon, ginger and baking soda. Add the pumpkin, molasses, egg, butter and milk. Beat on low speed for 30 seconds, then on high for 2 minutes.
  2. 2
    Add the remaining flour; beat on high for 2 minutes. Pour into two greased 4-1/2x2-1/2x1-1/2-in. loaf pans. (There will be a small amount of dough in each pan.) Combine topping ingredients; sprinkle over batter.
  3. 3
    Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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