Pumpkin Griddle Cakes
10 ingredients
6 steps
Ingredients
- 1 cup cornmeal
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cooked mashed pumpkin (mashed as fine as possible)
- 1/3 cup water
- 1 egg, beaten
- 2 tablespoons melted butter (, browned)
- butter (for frying)
- maple syrup, to serve (optional)
Directions
-
1Mix cornmeal,sugar, salt and soda in a large bowl.
-
2Add the mashed pumpkin, water and egg, and mix well.
-
3Stir in the melted butter.
-
4Grease a stove-top griddle or heavy frypan and heat until very hot.
-
5Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
-
6Serve with maple syrup, if liked.
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