Pumpkin Harvest Bread

12 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. oil
  • 4 eggs
  • 2 c. mashed pumpkin (one 1 lb. can)
  • 3 1/2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1/4 tsp. powdered cloves
  • 2/3 c. water

Directions

  1. 1
    Stir sugar, oil, eggs (one at a time) and pumpkin; add from sifter, flour, soda, powder, cinnamon, nutmeg, salt, cloves and water.
  2. 2
    Mix well.
  3. 3
    Pour into 3 small loaf pans lined with wax paper.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    After cooling, seal in plastic bags.
  6. 6
    May be frozen.

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