Pumpkin Jam

Directions

1. 1
   Cut up and dice 1 medium pumpkin.
2. 2
   For 2 bowls of pumpkin use 1 bowl of sugar.
3. 3
   Cut up 4 lemons and 4 oranges.
4. 4
   Combine pumpkin, lemon and orange and cover with the sugar.
5. 5
   Let stand over night.
6. 6
   Next day, mix well and cook until pumpkin is clear.
7. 7
   Pack in sterile jars and seal immediately.