Pumpkin Layer Cheesecake

Name: Pumpkin Layer Cheesecake
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla; 2 eggs; 1/2 cup canned pumpkin; 1/2 teaspoon ground cinnamon; 1 dash ground cloves; 1 dash nutmeg; 1 pre-made graham cracker crumb crust (9 inch)

9 ingredients

7 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash nutmeg
1 pre-made graham cracker crumb crust (9 inch)

Directions

1

Mix together the cream cheese, sugar, and vanilla until well mixed.
2

Add the eggs and mix well.
3

Separate one cup of the batter from the rest.
4

Pour the rest of the batter into the crust.
5

Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
6

Bake at 350 degrees for 35 to 40 minutes.
7

Allow to cool and then refrigerate for at least 3 hours.