Pumpkin Lemon Pie

15 ingredients
3 steps

Ingredients

  • 9 inches pie crusts, unbaked
  • Pie filling
  • 2 eggs, slightly beaten
  • 16 ounces pumpkin
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 1/3 cups half-and-half
  • Sour cream layer
  • 1 cup sour cream
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon peel, grated
  • 1/4 cup pecans, chopped

Directions

  1. 1
    Pie filling:
  2. 2
    Mix all ingredients of pie filling. Pour into pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 for 45 minutes. Cool 20 minutes.
  3. 3
    Blend sour cream, brown sugar, lemon juice and lemon peel. Spread mixture over pie. Bake 10 minutes. Sprinkle top with chopped pecans. This can be served warm or cold.

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