Pumpkin Macaroons

Directions

1. 1
   Combine pecans, flour, lemon peel& coconut in a medium bowl.
2. 2
   Tip egg white into another med bowl& beat with a hand mixer till soft peaks form.
3. 3
   Gradually beat in the syrup& vanilla, then fold into pecan mix, adding pumpkin as you go.
4. 4
   Line cookie sheet with parchment paper& drop rounded teaspoonfuls onto it.
5. 5
   Let relax at room temp 30 min.
6. 6
   Preheat the oven to 300.
7. 7
   Bake mid-oven till just beginning to brown, 25-30 min.
8. 8
   Let cool on rack till completely cool.
9. 9
   Store tightly covered.