Pumpkin Maple Bread

13 ingredients
10 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 2 eggs
  • 1 (16 ounce) can pumpkin
  • 1 cup light brown sugar, firmly packed
  • 1/2 cup maple syrup
  • 1/2 cup vegetable oil
  • 1/2 cup golden raisin
  • 1/2 cup pecans, chopped

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
  3. 3
    Sift flour, baking powder, baking soda, salt,.
  4. 4
    cinnamon and allspice in large bowl. Mix with whisk.
  5. 5
    Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
  6. 6
    Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
  7. 7
    Spoon batter evenly into prepared pan.
  8. 8
    Bake 1 hour and 15 minutes,or until toothpick test indicates done.
  9. 9
    Author's note: my oven takes 1 hour and 30 minutes for this bread at 325°F using a stoneware bread pan.
  10. 10
    Cool in pan for 10 minutes and turn out on rack.

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