Pumpkin-Maple Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Prepare piecrust according to package directions for a single-crust pie, using a 9-inch pie pan.
3. 3
   Whisk together pumpkin, evaporated milk, eggs, sugar, maple syrup, cinnamon, ginger and maple extract until smooth.
4. 4
   Pour into prepared piecrust.
5. 5
   Bake pie 15 minutes.
6. 6
   Reduce oven temperature to 350°.
7. 7
   Bake 40 to 45 minutes, or until a knife inserted into the center comes out clean.
8. 8
   Transfer pie to wire rack and cool completely.