Pumpkin Maple Pie

Directions

1. 1
   1) Preheat oven to 375 degrees F (1 90 degrees C).
2. 2
   2) Cut up pumpkin, and remove seeds.
3. 3
   Place in large baking pan, and.
4. 4
   cover with foil or lid.
5. 5
   Bake for t hour, or until very tender.
6. 6
   Remove from.
7. 7
   oven, and set aside to cool.
8. 8
   Reduce oven temperature to 350 degrees.
9. 9
   F (175 degrees C).
10. 10
    3) Scrape pumpkin into a food processor; puree until smooth.
11. 11
    Measure 1.
12. 12
    112 cups pumpkin puree.
13. 13
    ln a large bowl, mix together 1 1/2 cups.
14. 14
    pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and.
15. 15
    salt.
16. 16
    Stir in maple syrup, half-and-half, and flour.
17. 17
    Mix in.Eggs.one at a.
18. 18
    time.
19. 19
    Pour filling into unbaked pie shell.
20. 20
    4)Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.