Pumpkin Marble Cheesecake

Directions

1. 1
   Combine cream cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.
2. 2
   Add eggs, one at a time, mixing well after each addition.
3. 3
   Reserve 1 cup batter. Add remaining sugar, pumpkin and spices to remaining batter; mix well.
4. 4
   Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect.
5. 5
   Bake at 350° for 55 minutes.
6. 6
   Loosen cake from rim of pan; cool before removing rim of pan.
7. 7
   Chill.