Pumpkin Mousse

7 ingredients
7 steps

Ingredients

  • 1 12 cups cold nonfat milk
  • 1 (1 ounce) package sugar-free instant butterscotch pudding mix
  • 12 cup canned pumpkin
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground ginger
  • 14 teaspoon ground allspice
  • 1 cup fat-free whipped topping, divided

Directions

  1. 1
    In a large bowl, whisk milk and pudding mix for 2 minutes.
  2. 2
    Let stand for 2 minutes or until soft-set.
  3. 3
    Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
  4. 4
    Fold in 1/2 cup whipped topping.
  5. 5
    Transfer to individual serving dishes.
  6. 6
    Refrigerate until serving.
  7. 7
    Garnish with remaining whipped topping.

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