Simple Butternut Squash

Name: Simple Butternut Squash
Ingredients: 1 tablespoon olive oil; 1 onion, sliced in thin rings; 4 cloves garlic, chopped; 1 butternut squash, peeled and cubed; 1/2 teaspoon salt; Dash cinnamon; Dash cardamom; Dash black or Aleppo pepper; 1/8 teaspoon cumin; 1/8 teaspoon coriander; 1/4 teaspoon salt; 8 ounces frozen cauliflower floret

12 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 onion, sliced in thin rings
4 cloves garlic, chopped
1 butternut squash, peeled and cubed
1/2 teaspoon salt
Dash cinnamon
Dash cardamom
Dash black or Aleppo pepper
1/8 teaspoon cumin
1/8 teaspoon coriander
1/4 teaspoon salt
8 ounces frozen cauliflower floret

Directions

1

Heat the oil in a medium pot. Saute the onion over medium heat for about 5 minutes till softening. Add the garlic and saute for another minute or two, stirring, till you can smell the garlic beginning to cook.
2

Add the butternut squash and stir. Add the salt and spices and stir again. Pour in about 1/2 cup water just to cover the squash. Bring to a boil and then reduce the heat to medium-low. Cook covered for 15 minutes until the squash is almost done.
3

Add the cauliflower and cook for another 10 minutes or so, until the cauliflower is thoroughly heated through. Serve hot, warm, or at room temperature.