Pumpkin Mousse

9 ingredients
7 steps

Ingredients

  • 1 cup canned pumpkin
  • 4 JELL-O Vanilla Sugar Free Pudding Snacks
  • 3/4 cup COOL WHIP LITE Whipped Topping, thawed
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/4 cup pecans, chopped
  • 12 gingersnaps
  • 32 fl oz (4 cups) fat-free milk

Directions

  1. 1
    MIX pumpkin, pudding, COOL WHIP, vanilla extract, cinnamon and pumkin spice.
  2. 2
    Stir until combined well.
  3. 3
    Divide mixture evenly among 4 bowls.
  4. 4
    Sprinkle each with 1 Tbsp.
  5. 5
    pecans.
  6. 6
    SERVE each bowl of mousse with 3 gingersnaps.
  7. 7
    COMPLEMENT each snack with an 8 fl oz (1 cup) glass of milk.

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