Chocolate Protein Balls

Name: Chocolate Protein Balls
Ingredients: 250g raw almonds; 12 medjool dates chopped; 60 gram protein powder (chocolate or vanilla); 1.5 tablespoons of cacao; 1 teaspoon of cinnamon; 1-2 teaspoons of Natvia (adjust to taste); 2 teaspoons vanilla extract; 3- 4 tablespoons of water (adjust as required); 50 g organic desiccated or flaked coconut

9 ingredients

5 steps

Ingredients

250g raw almonds
12 medjool dates chopped
60 gram protein powder (chocolate or vanilla)
1.5 tablespoons of cacao
1 teaspoon of cinnamon
1-2 teaspoons of Natvia (adjust to taste)
2 teaspoons vanilla extract
3- 4 tablespoons of water (adjust as required)
50 g organic desiccated or flaked coconut

Directions

1

Blend almonds in food processor until finely ground.
2

Add all other dry ingredients (half of water first) and mix until it starts to come together. Add the rest of the water if the mixture is too dry.
3

Using a tablespoon, scoop out the mixture and shape into small balls with your hands, packing the mixture together firmly
4

Roll in the coconut and place in the fridge to set.
5

These can be kept in the fridge for 2-3 weeks, enjoy!