Pumpkin Mousse

5 ingredients
5 steps

Ingredients

  • 1 pkg. vanilla instant pudding
  • 1 c. frozen whipped topping, thawed
  • 1/4 tsp. pumpkin pie spice
  • 1 1/2 c. milk
  • 1 c. packed canned pumpkin

Directions

  1. 1
    Mix milk and pudding according to package directions.
  2. 2
    Stir in pumpkin and spice.
  3. 3
    Fold in whipped topping.
  4. 4
    Spoon into dessert dishes and garnish with sprinkle of spice or cinnamon.
  5. 5
    Serves 6 to 7.

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