Pumpkin Mousse

6 ingredients
3 steps

Ingredients

  • 1 (113 g) package jello vanilla instant pudding mix
  • 1 1/2 cups cold skim milk
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 cup Cool Whip, thawed
  • 2 tablespoons toasted pecans, chopped

Directions

  1. 1
    Beat pudding and milk with whisk in bowl for 2 minutes. Add pumpkin and spice; mix well, stir in Cool Whip.
  2. 2
    Refrigerate for 1 hour.
  3. 3
    Top with nuts just before serving.

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