Cheddar Bacon Ale Dip

Directions

1. 1
   In a large pan over medium heat, cook bacon until browned and crispy.
2. 2
   Remove from pan and place on paper towels.
3. 3
   Leave a couple tablespoons of bacon fat behind.
4. 4
   Stir in flour and cook for about 1 minute.
5. 5
   Whisk in beer.
6. 6
   Cook until it starts to thicken, stirring occasionally.
7. 7
   Whisk in mustard.
8. 8
   Turn heat down to low.
9. 9
   Mix in cream cheese.
10. 10
    Add cheddar cheese a handful at a time.
11. 11
    Stir until cheeses are melted and dip is hot.
12. 12
    Stir in hot sauce and salt and pepper.
13. 13
    Place in a crock pot to keep warm for a party.
14. 14
    Or place in the fridge and reheat when ready to serve.