Pumpkin Mousse

6 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 3 cups heavy cream
  • 3/4 cup superfine sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • ginger snaps, for garnish

Directions

  1. 1
    Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
  2. 2
    Simmer over medium heat for 5 minutes. Cool fully.
  3. 3
    Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
  4. 4
    Pour into a serving dish and crumble the ginger snaps over top before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Whipped Cream Cheese

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Hanover, superfine, whole onions

Hanover

A NOVA 4

Tipo "00" Organic 100% Italian Superfine Flour

A NOVA 1
Superfine blanched almond flour

Superfine blanched almond flour

Great Value

NOVA 1

More Recipes to Try

Cherry Nut Easter Eggs

7 ingredients

Pork Medallions With Fig & Port Wine Sauce

13 ingredients

Cinnamon Chip Scone

13 ingredients

Cinnamon Apple Muffins

10 ingredients

Double Chocolate Chip Mint Glazed Cookies

13 ingredients

Classic Leek And Potato Soup

6 ingredients

Vegan "Berger"-Style Cookies

18 ingredients

Mashed Potato Drop Doughnuts

10 ingredients

Pineapple Bacon Wraps

5 ingredients

Chicken Fajita Salad With Cilantro Lime Dressing

28 ingredients

Skordalia-Garlic Dip

5 ingredients

Chinese Five-Spice Spareribs

13 ingredients