Pumpkin Mousse Pie

7 ingredients
3 steps

Ingredients

  • 1 pkg. vanilla instant pudding
  • 3/4 c. cold milk
  • 1/2 c. solid packed pumpkin
  • 3/4 tsp. pumpkin pie spice
  • 3 1/2 c. Cool Whip
  • 4 oz. cream cheese
  • 1 baked pie shell, cooled

Directions

  1. 1
    Prepare pie filling as directed on package with 3/4 cup milk. Blend in pumpkin, spice, cream cheese and Cool Whip.
  2. 2
    Spoon in pie shell. Chill for at least 4 hours.
  3. 3
    Put remaining topping on pie.

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