Pumpkin Muffins

Name: Pumpkin Muffins
Ingredients: 1 1/2 c. all-purpose flour *; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. milk; 1/2 c. canned pumpkin; 1/4 c. butter/margarine, melted; 1 egg; 1/2 c. raisins

11 ingredients

8 steps

Ingredients

1 1/2 c. all-purpose flour *
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. milk
1/2 c. canned pumpkin
1/4 c. butter/margarine, melted
1 egg
1/2 c. raisins

Directions

1

Heat oven to 400°.
2

Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
3

Mix all ingredients just until flour is moistened.
4

Batter should be lumpy.
5

Fill muffin cups 2/3 full. Sprinkle 1/4 teaspoon sugar over batter in each cup.
6

Bake 18 to 20 minutes.
7

Immediately remove from pan.
8

Yields 12 muffins.