Pumpkin Muffins

14 ingredients
10 steps

Ingredients

  • 1 2/3 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 c. Libby's canned pumpkin
  • 1/3 c. shortening
  • 1 egg
  • 1 Tbsp. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. allspice
  • 1/4 c. undiluted evaporated milk
  • 1 c. firmly packed brown sugar
  • 1 c. blueberries
  • Streusel

Directions

  1. 1
    Combine first flour, baking soda, baking powder, salt, cinnamon and allspice.
  2. 2
    Combine pumpkin and milk until blended. Cream shortening and sugar in a large mixing bowl.
  3. 3
    Add egg and beat until fluffy.
  4. 4
    Add flour mixture alternately with pumpkin mixture.
  5. 5
    Beat well after each addition.
  6. 6
    Combine blueberries and flour.
  7. 7
    Gently stir into batter.
  8. 8
    Fill 18 paper lined
  9. 9
    muffin pans 3/4 full.
  10. 10
    Sprinkle Streusel over top of muffin. Bake at 350° for 40 minutes.

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