Pumpkin Muffins

Name: Pumpkin Muffins
Ingredients: 1.5 cups flour; 1/2 cup sugar; 1/2 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 cup canned pumpkin; 1/2 cup nonfat vanilla/original yogurt; 1/8 cup canola oil; 1 teaspoon vanilla; 1 egg; 1/2 tablespoon sugar; 1/2 tablespoon brown sugar

12 ingredients

8 steps

Ingredients

1.5 cups flour
1/2 cup sugar
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup canned pumpkin
1/2 cup nonfat vanilla/original yogurt
1/8 cup canola oil
1 teaspoon vanilla
1 egg
1/2 tablespoon sugar
1/2 tablespoon brown sugar

Directions

1

Preheat oven to 375 degrees
2

Combine dry ingredients (through cinnamon)
3

In separate bowl, combine wet ingredients (through egg)
4

Add wet to dry, stirring with a spoon until just combined
5

Spoon batter into 9 greased muffin cups
6

Combine 1/2 tbsp granulated sugar and 1/2 tbsp brown sugar, and sprinkle on top of muffins
7

Bake for 15-20 minutes, or until just set in center Remove immediately from muffin tin and let cool on cooling rack
8

For this recipe (and more like it), please visit www.tastethentell.blogspot.com. Enjoy!!