Spicy Steak

Directions

1. 1
   In a medium bowl mix all the wet ingredients with the dry ingredents and the spices.
2. 2
   Mix well.
3. 3
   Add the round steak, cover and let marinade forfour hours, turning it over once or twice (once is enough, but if you have the time, do it twice).
4. 4
   Preheat the oven to 350 degrees F.
5. 5
   Place the round steak in a roasting pan, and pour the marinade into the pan, making sure some of it goes ont top of the steak.
6. 6
   Roast for 1 hour, basting every 20 minutes 9make sure to do this, or the top of the meat will be dry, while the bottom will remaine moist because of the marinade.
7. 7
   Place the meat aside, keeping it in a warm place, and place the marinade in a small pot, on the stove, and medium high heat.
8. 8
   Mix the water and cornstarch together before adding it to the marinade.
9. 9
   Once it's added, let it come to a boil before letting it simmer for 20 minutes.
10. 10
    A thick gravy should develop.
11. 11
    Serve the gravy immediately with the round steak.