Pumpkin Nog

8 ingredients
2 steps

Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 1 pint vanilla ice cream, softened
  • 4 cups milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace
  • 1 cup whipped cream
  • 1 pinch ground nutmeg

Directions

  1. 1
    In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  2. 2
    Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.

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