Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 3 eggs; 2 c. (16 oz.) can solid pack pumpkin; 1 1/2 c. granulated sugar; 1 1/2 c. firmly packed brown sugar; 1 c. water; 1/2 c. oil; 3 1/3 c. flour; 1/2 c. nonfat dry milk; 1 c. chopped nuts; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. wheat germ; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cinnamon

15 ingredients

10 steps

Ingredients

3 eggs
2 c. (16 oz.) can solid pack pumpkin
1 1/2 c. granulated sugar
1 1/2 c. firmly packed brown sugar
1 c. water
1/2 c. oil
3 1/3 c. flour
1/2 c. nonfat dry milk
1 c. chopped nuts
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. wheat germ
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon

Directions

1

Beat eggs in large mixer bowl on medium speed.
2

Add pumpkin, sugars, water and oil.
3

Beat until well blended.
4

Combine flour, dry nonfat milk, wheat germ, baking soda, baking powder, cinnamon, nutmeg and salt.
5

Beat into pumpkin mixture using slow speed of mixer until well blended.
6

Stir in nuts.
7

Spoon into two buttered 9 x 5 x 3-inch loaf pans.
8

Bake in 325° oven for 50 to 60 minutes. Remove from dishes and cool completely on wire racks.
9

Serve with Orange Cream Cheese Spread.
10

Yields 2 loaves.