Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1 c. butter or margarine, softened; 3 c. sugar; 3 eggs; 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. ground nutmeg; 1 (16 oz.) can pumpkin *; 1 tsp. vanilla extract; 1 c. raisins; 1 c. chopped pecans

14 ingredients

8 steps

Ingredients

1 c. butter or margarine, softened
3 c. sugar
3 eggs
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground nutmeg
1 (16 oz.) can pumpkin *
1 tsp. vanilla extract
1 c. raisins
1 c. chopped pecans

Directions

1

Cream butter; gradually add sugar, beating well.
2

Add eggs, one at a time, beating after each addition.
3

Combine next 7 ingredients; add to creamed mixture alternately with pumpkin. Stir in vanilla, raisins and pecans.
4

Spoon into 4 greased and floured loaf pans, medium size.
5

Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
6

Cool in pans 10 minutes.
7

remove from pans and cool completely on wire racks.
8

May be frozen.