Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 2 1/2 c. white sugar; 1/2 c. brown sugar; 3 c. flour; 1 1/2 tsp. salt; 1 tsp. ground cloves; 1 (16 oz.) can pumpkin (No. 303 size); 2 tsp. baking soda dissolved in 3 Tbsp. water; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1 c. vegetable oil; 4 eggs; 1 c. chopped nuts; 3/4 c. raisins (optional)

14 ingredients

4 steps

Ingredients

2 1/2 c. white sugar
1/2 c. brown sugar
3 c. flour
1 1/2 tsp. salt
1 tsp. ground cloves
1 (16 oz.) can pumpkin (No. 303 size)
2 tsp. baking soda dissolved in 3 Tbsp. water
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. baking powder
1 c. vegetable oil
4 eggs
1 c. chopped nuts
3/4 c. raisins (optional)

Directions

1

Sift all dry ingredients together in a large mixing bowl.
2

Add oil, eggs, pumpkin and soda water.
3

Add nuts and raisins.
4

Pour into 3 lightly greased and floured coffee cans or bread pans. Bake at 350° for about 1 hour.