Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1/2 cup of butter; 1 cup of sugar; 2 large beaten eggs; 1/4 cup of orange juice; 1 cup fresh cooked or canned pumpkin; 1 2/3 cups all purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 teaspoon pumpkin spice; 1/2 cup chopped walnuts; 1/2 cup raisins

12 ingredients

10 steps

Ingredients

1/2 cup of butter
1 cup of sugar
2 large beaten eggs
1/4 cup of orange juice
1 cup fresh cooked or canned pumpkin
1 2/3 cups all purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon pumpkin spice
1/2 cup chopped walnuts
1/2 cup raisins

Directions

1

Preheat oven to 350.
2

Grease one 9 x 5 or 5 3/4 x 3 1/2 inch loaf pans.
3

In a large bowl, cream together butter and sugar.
4

Add eggs, orange juice, and pumpkin.
5

Beat until light.
6

Combine flour, baking soda, salt, baking powder, and pumpkin pie spice in another bowl.
7

Stir dry ingredients into pumpkin mixture.
8

Stir in walnuts and raisins.
9

Pour into prepared loaves.
10

Bake 55 to 60 minutes for large loaf or 35 to 40 minutes for small loaves.