Pumpkin Nut Bread

Directions

1. 1
   In a large mixer bowl on medium speed, beat together eggs, pumpkin, sugar, brown sugar and oil.
2. 2
   In a separate bowl, sift together flour, baking soda, nutmeg, cinnamon and salt.
3. 3
   Beat into pumpkin mixture 1 cup at a time on low speed.
4. 4
   Scrape sides of bowl until well blended.
5. 5
   Stir in nuts.
6. 6
   Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
7. 7
   Bake in preheated oven at 350° for 50 to 60 minutes or until wooden pick inserted in center of loaf comes out clean.
8. 8
   Cool in pans for 10 minutes.
9. 9
   Remove from pans and cool completely on a wire rack.
10. 10
    Makes 2 loaves.