Pumpkin Nut Bread

9 ingredients
8 steps

Ingredients

  • 3 c. Bisquick
  • 2/3 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 c. canned pumpkin
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 3/4 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour loaf pan.
  3. 3
    Beat all ingredients except nuts in large bowl on low speed, scraping bowl frequently, 30 seconds.
  4. 4
    Beat on medium speed, scraping bowl occasionally, 3 minutes.
  5. 5
    Stir in nuts.
  6. 6
    Pour into pan.
  7. 7
    Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool 10 minutes; remove from pan.
  8. 8
    Cool completely before slicing. Refrigerate any remaining bread.

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