Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1 cup butter, softened; 3 cups sugar; 3 eggs; 3 cups all purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 1/2 tsp. ground nutmeg; 1 - 16 oz. can pumpkin; 1 tsp. vanilla; 1 cup raisins; 1 cup chopped pecans

14 ingredients

1 steps

Ingredients

1 cup butter, softened
3 cups sugar
3 eggs
3 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. ground nutmeg
1 - 16 oz. can pumpkin
1 tsp. vanilla
1 cup raisins
1 cup chopped pecans

Directions

1

Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next seven ingredients, add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in vanilla, raisins and pecans. Spoon into 4 greased and floured one pound coffee cans. Bake at 350° for one hour or until wooden pick inserted in center comes out clean. Cool in cans 10 minutes, remove from cans and cool completely on wire racks. Yields: 4 loaves. Can also be baked in loaf pans.