Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1/4 cup softened butter or margarine; 1 cup sugar; 2 eggs; 1 cup pumpkin cooked and mashed; 1/2 cup milk; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup chopped nuts; 1/2 cup raisins optional

13 ingredients

7 steps

Ingredients

1/4 cup softened butter or margarine
1 cup sugar
2 eggs
1 cup pumpkin cooked and mashed
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped nuts
1/2 cup raisins optional

Directions

1

Cream butter and sugar.
2

Beat in the eggs, then the pumpkin and milk.
3

Stir in the dry ingredients sifted together.
4

Beat until well blended.
5

Stir in nuts and raisins, and turn into a well-buttered and floured loaf pan.
6

Bake at 350° for 45 to 55 minutes, or until toothpick inserted in centre comes out clean.
7

Cool on a rack, slice, butter, and enjoy.