Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 3 cups sugar; 1 cup cooking oil; 4 eggs; 1 cup all purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2/3 cup water; 15 ounces pumpkin; 1 1/2 cups walnuts

10 ingredients

4 steps

Ingredients

3 cups sugar
1 cup cooking oil
4 eggs
1 cup all purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2/3 cup water
15 ounces pumpkin
1 1/2 cups walnuts

Directions

1

Preheat oven to 350 degrees; grease the bottom and sides of two 9x5x3 inch, three 8x4x2 inch or four 7 1/2x3 1/2x2 inch loaf pans and set aside.
2

In a very large mixing bowl, beat sugar and oil; add eggs and beat well, then set aside.
3

In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mixture and water to sugar mixture. Beat in pumpkin and add nuts.
4

Bake for 55-65 minutes or until a wooden toothpick inserted comes out clean. Cool on wire racks for 10 minutes, then remove from pans and cool completely on racks.