Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 34 cup pumpkin, canned; 13 cup milk; 1 large egg; 1 tablespoon butter, softened; 2 13 cups white bread flour; 12 cup chopped pecans, toasted; 3 tablespoons brown sugar, packed; 1 teaspoon salt; 1 teaspoon pumpkin pie spice; 2 teaspoons active dry yeast

10 ingredients

6 steps

Ingredients

34 cup pumpkin, canned
13 cup milk
1 large egg
1 tablespoon butter, softened
2 13 cups white bread flour
12 cup chopped pecans, toasted
3 tablespoons brown sugar, packed
1 teaspoon salt
1 teaspoon pumpkin pie spice
2 teaspoons active dry yeast

Directions

1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2

Select Basic bread cycle and start machine.
3

Makes one 1 1/2 pound loaf.
4

*Totoast pecans, place in a shallow baking pan.
5

Bake at 350*F (175*C) for 15 to 20 minutes or until pecans are lightly browned, stirring occasionally.
6

Cool.