Pumpkin Nut Roll

Directions

1. 1
   Beat eggs on high for 3 minutes.
2. 2
   Gradually add sugar.
3. 3
   Stir in pumpkin.
4. 4
   In another bowl, mix rest of dry ingredients (not nuts).
5. 5
   Gradually fold in pumpkin mixture.
6. 6
   Spread into greased and floured cookie sheet.
7. 7
   Top with chopped nuts.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Turn out on dish towel; sprinkle with powdered sugar.
10. 10
    Roll up in towel.
11. 11
    Let set for 1 hour.
12. 12
    Unroll; fill with Cream Cheese Filling.
13. 13
    Re-roll and refrigerate.