Pumpkin Oat Cake

20 ingredients
9 steps

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cloves
  • 3 large eggs
  • 1 1/2 cups golden brown sugar
  • 3/4 cup vegetable oil
  • 1/2 cup milk
  • 1 cup canned solid-pack pumpkin
  • 1 1/2 cups quick oats or 1 1/2 cups oats
  • OPTIONAL
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 1/2 cup raisins or 1/2 cup dried cranberries
  • ICING
  • 2 tablespoons butter
  • 1 cup powdered sugar
  • 4 -6 tablespoons milk

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease a 12 cup fluted tube pan.
  3. 3
    In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
  4. 4
    In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
  5. 5
    At low speed, blend flour mixture until smooth, and then add oats.
  6. 6
    Fold in any nuts or fruits last.
  7. 7
    bake until a cake tester inserted in the center comes out clean appx.
  8. 8
    60 minutes.
  9. 9
    Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.

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