Pumpkin Oat Cake
20 ingredients
9 steps
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cloves
- 3 large eggs
- 1 1/2 cups golden brown sugar
- 3/4 cup vegetable oil
- 1/2 cup milk
- 1 cup canned solid-pack pumpkin
- 1 1/2 cups quick oats or 1 1/2 cups oats
- OPTIONAL
- 1/2 cup chopped walnuts or 1/2 cup pecans
- 1/2 cup raisins or 1/2 cup dried cranberries
- ICING
- 2 tablespoons butter
- 1 cup powdered sugar
- 4 -6 tablespoons milk
Directions
-
1Preheat oven to 350 degrees F.
-
2Grease a 12 cup fluted tube pan.
-
3In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
-
4In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
-
5At low speed, blend flour mixture until smooth, and then add oats.
-
6Fold in any nuts or fruits last.
-
7bake until a cake tester inserted in the center comes out clean appx.
-
860 minutes.
-
9Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.
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