Pumpkin Omelette

Directions

1. 1
   beat the eggs slice the pumpkin chop tomatoes in half
2. 2
   pour egg mixture into a frying pan lay pumpkin,spinich and tomatoes on top, break up ricotta cheese and spread that over everything fold it over and place it in the oven for 10 minutes
3. 3
   its nice with a bit of grated cheese over the top as well.
4. 4
   for a nicer presentation if you push the pumpkin along the top of the folded omelette before it goes in the oven it crisps it slightly.