Pumpkin Parfaits

4 ingredients
4 steps

Ingredients

  • 2 cups pumpkin pie filling (scooped from cooked pie)
  • 2 cups vanilla ice cream or frozen yogurt, softened
  • 8 tablespoons whipped cream or whipped topping
  • 4 tablespoons candied walnuts or pecans

Directions

  1. 1
    Spoon 1/4 cup of pumpkin into 4 tall glasses.
  2. 2
    Top with 1/4 cup of ice cream or frozen yogurt.
  3. 3
    Repeat layers of pumpkin and ice cream.
  4. 4
    Top with whipped cream and candied nuts.

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