Pumpkin Parfaits

Directions

1. 1
   In a large bowl, using a hand mixer, beat the pumpkin puree with the pumpkin pie spice, salt, 2 cups of the mascarpone and 1 1/2 cups of the confectioners sugar until thick.
2. 2
   In another large bowl, beat the heavy cream with the remaining 2 cups of mascarpone and 1 cup of confectioners sugar until soft peaks form.
3. 3
   Spoon half of the pumpkin mixture into 12 glasses and top with half of the mascarpone mixture and half of the crushed wafers.
4. 4
   Repeat the layering once more.
5. 5
   Refrigerate the parfaits until well-chilled, at least 1 hour, before serving.