Pumpkin Patch Bread

Name: Pumpkin Patch Bread
Ingredients: 1-1/2 cups sugar; 1 cup canned pumpkin; 1/2 cup vegetable oil; 1/2 cup water; 2 large eggs; 1-2/3 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon each ground cloves, cinnamon and nutmeg; 1/4 teaspoon baking powder; 1/2 cup chopped pecans

11 ingredients

2 steps

Ingredients

1-1/2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup water
2 large eggs
1-2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon each ground cloves, cinnamon and nutmeg
1/4 teaspoon baking powder
1/2 cup chopped pecans

Directions

1

In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans.
2

Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.