Venison Meatballs

Name: Venison Meatballs
Ingredients: 1 1/2 pounds venison ground, sub ground beef; 1/2 red onion small, finely minced; 4 garlic cloves pressed or minced; 1 1/2 carrots finely minced; 2 tablespoons dried parsley; 1/4 cup breadcrumbs; 1/2 teaspoon ground ginger; 1 tablespoon fish sauce; 2 tablespoons coconut palm sugar; 1 teaspoon salt

10 ingredients

4 steps

Ingredients

1 1/2 pounds venison ground, sub ground beef
1/2 red onion small, finely minced
4 garlic cloves pressed or minced
1 1/2 carrots finely minced
2 tablespoons dried parsley
1/4 cup breadcrumbs
1/2 teaspoon ground ginger
1 tablespoon fish sauce
2 tablespoons coconut palm sugar
1 teaspoon salt

Directions

1

In a large bowl, mix together the ground venison, red onion, garlic cloves, carrots, parsley, bread crumbs, ground ginger, fish sauce, coconut palm sugar, and salt.
2

Form into 1-inch meatballs and set aside.
3

In a skillet or cast iron pan, gently heat about 1/2-inch of olive oil over medium heat. Working in batches, brown the meatballs on all sides and until cooked through.
4

Set the meatballs aside in a 170F oven to keep warm.