Pumpkin Patch Pie

Directions

1. 1
   Place sherbet in bowl.
2. 2
   Stir until smooth.
3. 3
   Stir in half Cool Whip until well blended.
4. 4
   Spoon into crust.
5. 5
   Sprinkle with chopped Oreo cookies; press firmly into sherbet.
6. 6
   Cover with remaining Cool Whip.
7. 7
   Freeze 4 hours or until firm.
8. 8
   Let stand at room temperature 10 minutes before serving.
9. 9
   Garnish with finely chopped Oreos and candy pumpkins.