Punch

4 ingredients
2 steps

Ingredients

  • 1 c. Hawaiian Punch
  • 1 c. pineapple juice
  • 1/2 (2 liter) bottle 7-Up
  • 5 or 6 scoops raspberry sherbet

Directions

  1. 1
    Fill a Bundt pan 1/2 full of Hawaiian Punch and a Bundt pan 1/2 full of pineapple juice and freeze.
  2. 2
    These will be used to float in the punch to keep it cold.

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