Pumpkin Patch Pie

Directions

1. 1
   Place sherbet in bowl; stir until smooth.
2. 2
   Stir in 1/2 of the Cool Whip until well blended.
3. 3
   Spoon into crust.
4. 4
   Sprinkle with chopped Oreo cookies, pressing firmly into sherbet.
5. 5
   Cover with remaining Cool Whip.
6. 6
   Freeze 4 hours or until firm.
7. 7
   Let stand at room temperature 10 minutes before serving.
8. 8
   Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
9. 9
   Store leftover pie in freezer.
10. 10
    Makes 8 servings.