Pumpkin Peanut Bisque

Name: Pumpkin Peanut Bisque
Ingredients: 1 tablespoon butter; 12 cup onion, chopped; 3 cups sweet potatoes, peeled and cooked; 2 (14 ounce) cans vegetable broth; 2 cups pumpkin puree; 1 cup apple butter; 4 tablespoons chunky peanut butter; 4 tablespoons orange juice; 34 cup milk or 34 cup cream

9 ingredients

8 steps

Ingredients

1 tablespoon butter
12 cup onion, chopped
3 cups sweet potatoes, peeled and cooked
2 (14 ounce) cans vegetable broth
2 cups pumpkin puree
1 cup apple butter
4 tablespoons chunky peanut butter
4 tablespoons orange juice
34 cup milk or 34 cup cream

Directions

1

Melt butter in dutch oven.
2

Add chopped onion and cook 5 minutes.
3

In a blender, puree sweet potatoes and 1 cup broth together until smooth.
4

(if using canned sweet potatoes, drain and rinse before blending.
5

).
6

Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
7

Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
8

Just before serving, remove from heat and add milk or cream.