Pumpkin Peanut Dip
5 ingredients
4 steps
Ingredients
- 1/2 (10.5 ounce) package miniature marshmallows
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup canned pumpkin
- 2 tablespoons peanut butter
Directions
-
1Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
-
2Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl.
-
3Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy.
-
4Chill in refrigerator 1 hour to allow flavors to blend.
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