Pumpkin Peanut Dip

5 ingredients
4 steps

Ingredients

  • 1/2 (10.5 ounce) package miniature marshmallows
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup canned pumpkin
  • 2 tablespoons peanut butter

Directions

  1. 1
    Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
  2. 2
    Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl.
  3. 3
    Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy.
  4. 4
    Chill in refrigerator 1 hour to allow flavors to blend.

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