Pumpkin-Pecan Biscuits

Directions

1. 1
   Sift together the flour, sugar, baking powder, salt, cinnamon and nutmeg.
2. 2
   Cut butter into flour mixture until it resembles small peas.
3. 3
   Stir in pecans.
4. 4
   In a glass measuring cup, combine pumpkin and half and half.
5. 5
   Stir into flour mixture.
6. 6
   Dough should be stiff.
7. 7
   Turn dough onto lightly floured surface.
8. 8
   Knead several times.
9. 9
   If dough is too wet to handle, add more flour.
10. 10
    Pat dough out to 1/2-inch thickness.
11. 11
    Cut out with 2-inch cutter.
12. 12
    Place biscuits on cookie sheet and bake.