Roquefort Cheese Balls

7 ingredients
4 steps

Ingredients

  • 1 lb. Roquefort cheese
  • 2 (3 oz.) pkg. cream cheese
  • 1 Tbsp. minced onion
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. brandy
  • 1 1/2 c. pecans
  • chopped parsley

Directions

  1. 1
    Cream the cheeses.
  2. 2
    Add onion, Worcestershire sauce, parsley and brandy.
  3. 3
    Mix well and chill for 1 hour.
  4. 4
    Roll in chopped nuts and freeze.

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